Leftover Turkey Sandwich

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    730 kcal

  • Course

    Lunch, Brunch

  • Cuisine

    American

Leftover Turkey Sandwich

Leftover Turkey with Pistachio Pesto and arugula sandwich is a perfect way to use some of that leftover turkey. This pesto is made with pistachios.

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Ingredients

Servings

For Pistachio Pesto

  • 1 cup basil fresh
  • ½ cup pistachio
  • 3 garlic cloves
  • ½ cup Parmesan Cheese grated
  • cup olive oil
  • salt to taste
  • black pepper to taste

For Sandwiches

  • 4 baguette or 1 baguette cut into 4 equal size pieces, baby size
  • 2 cups turkey or chicken, leftover, cooked
  • 4 lices mozzarella cheese
  • 2 large tomato sliced
  • 1 avocado sliced
  • ½ cup Greek yogurt
  • 2 cups arugula baby
  • lemon juice optional

Instructions

  1. To make the pesto, add all the pesto ingredients to a food processor and pulse until fully emulsified.
  2. Mix about half the pesto, turkey, and yogurt in a bowl. Store the remaining pesto in a jar or air tight container and freeze until ready to use.
  3. To assemble sandwiches, cut baguettes in half, and layer starting with baby arugula, avocados, mozzarella cheese, turkey mixture, tomatoes and drizzle with lemon juice if preferred.

Nutrition Information

Show Details
Serving 1sandwich Calories 730kcal (37%) Carbohydrates 48g (16%) Protein 41g (82%) Fat 44g (68%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 25g (125%) Trans Fat 0.003g (0%) Cholesterol 72mg (24%) Sodium 2102mg (88%) Potassium 1003mg (21%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 1750IU (35%) Vitamin C 22mg (24%) Calcium 356mg (36%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 730 kcal

% Daily Value*

Serving 1sandwich
Calories 730kcal 37%
Carbohydrates 48g 16%
Protein 41g 82%
Fat 44g 68%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 25g 125%
Trans Fat 0.003g 0%
Cholesterol 72mg 24%
Sodium 2102mg 88%
Potassium 1003mg 21%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 1750IU 35%
Vitamin C 22mg 24%
Calcium 356mg 36%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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