Leftover Turkey Soup
User Reviews
5
2 reviews
Excellent
Leftover Turkey Soup
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If you have Thanksgiving Leftovers make this Leftover Turkey Soup. It is loaded with flavor, easy to make and made with simple ingredients.
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Ingredients
- 2 tablespoons olive oil
- 1 onion diced, large
- 2 celery chopped, stalks
- 2 carrot peeled and diced
- 3 garlic minced, cloves
- 4 cups turkey chopped, leftover
- 1 cauliflower cut into small florets, medium head
- 6 cups turkey broth or chicken broth
- 1 can diced tomatoes 14.5 ounces
- 2 teaspoons thyme dried
- 1 teaspoon rosemary dried
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 bay leaf
- 2 cups baby spinach
- 2 tablespoons lemon juice fresh
- parsley optional, chopped fresh, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, celery, and carrots. Cook until vegetables are softened, about 5-7 minutes.
- Add garlic and cook for another minute until fragrant.
- Stir in chopped turkey and cauliflower florets.
- Pour in the broth and add diced tomatoes, thyme, rosemary, bay leaf, smoked paprika, salt and pepper. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes, or until cauliflower is tender.
- Add baby spinach and cook for an additional 2-3 minutes until wilted.
- Remove from heat and stir in lemon juice.
- Discard the bay leaf.
- Garnish with fresh chopped parsley, if desired and enjoy!
Notes
- For a thicker soup, you can puree 1-2 cups of the soup and stir it back into the pot.
- If you prefer cauliflower rice instead of florets, add it in the last 5 minutes of cooking to prevent it from becoming too mushy.
- I included chicken broth in the recipe but you can use turkey broth as well if you have any available.
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
14g
(5%)
Protein
31g
(62%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
106mg
(35%)
Sodium
1416mg
(59%)
Potassium
855mg
(18%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
4641IU
(93%)
Vitamin C
61mg
(68%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 31g | 62% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 106mg | 35% |
| Sodium | 1416mg | 59% |
| Potassium | 855mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 4641IU | 93% |
| Vitamin C | 61mg | 68% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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