Leftover Turkey Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
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Total Time
55 mins
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Servings
6 servings
-
Calories
241 kcal
-
Course
Main Course, Soup
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Cuisine
American
Leftover Turkey Soup
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This Leftover Turkey Soup Recipe is great to enjoy after the big feast! It’s easy to make, filled with nutritious vegetables and plenty of leftover turkey meat. So warm and comforting and the absolute best way to use up leftover turkey.
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Ingredients
- 1 tbsp olive oil
- 1 onion finely diced
- 2 medium carrot sliced
- 2 celery diced, stalks
- 1 clove garlic pressed
- 2 cups turkey leftover
- 6 cups stock low-sodium
- 2 bay leaf
- 1/2 cup orzo
- 1 1/2 cups peas frozen
- salt to taste, Kosher
- black pepper to taste, Kosher
- 2 tbsp parsley chopped
Instructions
- Heat the oil in a soup pot and add the onion, carrots, celery, and garlic. Sauté for 4-6 minutes.
- Add the leftover turkey, bay leaves, and broth. Simmer the soup for 30 minutes, then stir in the orzo and peas.
- Cook for 10 more minutes, or until the orzo is done.
- Taste and adjust the seasoning, then garnish with fresh chopped parsley.
Notes
- To store: Seal in an airtight container and refrigerate for up to 3-5 days. Rewarm leftovers in a large pot on the stovetop over medium-low heat, adding a bit more broth or water, as needed. You can also reheat this soup in the microwave until hot.
- To freeze: Place in a freezer-safe airtight container and freeze for up to 3 months. Be sure to label the soup with the date, so you know when it went into the freezer. Let thaw overnight in the fridge before reheating.
Nutrition Information
Show Details
Serving
1serving
Calories
241kcal
(12%)
Carbohydrates
22g
(7%)
Protein
22g
(44%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.05g
(3%)
Cholesterol
51mg
(17%)
Sodium
189mg
(8%)
Potassium
546mg
(12%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
3714IU
(74%)
Vitamin C
18mg
(20%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 241kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 22g | 44% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 51mg | 17% |
| Sodium | 189mg | 8% |
| Potassium | 546mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3714IU | 74% |
| Vitamin C | 18mg | 20% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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