Leftover Turkey Soup
User Reviews
5
6 reviews
Excellent
Leftover Turkey Soup
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This turkey soup is packed with fresh vegetables, couscous and loads of herbs! It's comforting, flavorful and the perfect recipe to make with leftover turkey.
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Ingredients
- 2 Tablespoons olive oil
- 1 yellow onion peeled and chopped
- 3 large carrot peeled and cut into rounds
- 1 cup celery chopped
- 3 garlic minced, cloves
- 2 bay leaf
- 1 teaspoon oregano dried
- 2-3 sage or ½ teaspoon dried sage, fresh leaves
- 1 teaspoon thyme or ½ teaspoon dried thyme, fresh
- 2 prigs rosemary or 1 teaspoon dried rosemary, fresh
- ½ teaspoon salt plus more as needed, sea salt
- ½ teaspoon black pepper
- 8 cups turkey chicken or veggie broth, low sodium
- 1 cup pearl couscous
- 4 cups turkey or chicken, shredded
- 1 cup peas frozen
- ¼ cup parsley finely chopped, fresh curly leaves
- 1 Tablespoon lemon juice fresh
Instructions
- In a large pot or Dutch oven, add the oil and heat over medium-high heat to warm. Add the onion, carrots and celery to Dutch oven and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently. Add the garlic and sauté for another 1 to 2 minutes.
- Add bay leaf, oregano, rosemary, sage, thyme, salt and pepper. Stir to coat the veggies in the spices.
- Add the broth and bring to a boil. Once boiling, add couscous then reduce heat to a simmer and cook uncovered for 15-20 minutes or until the couscous is cooked, but not mushy.
- Add shredded turkey, frozen peas, parsley and lemon juice.
- Cook 3-5 more minutes until peas are tender.
- Remove bay leaves, season to taste and add more liquid if needed to reach desired consistency.
- Pour soup into bowls and serve with crackers or bread, if desired.
Notes
- Storage: Let the soup cool, then store in an airtight container in the fridge for 3-4 days. For freezing, leave out the couscous to avoid mushiness, then freeze in containers for up to 2-3 months. Thaw in the fridge overnight and reheat on the stove or in the microwave, adding extra broth if needed.
Nutrition Information
Show Details
Serving
1bowl
Calories
344kcal
(17%)
Carbohydrates
22g
(7%)
Protein
31g
(62%)
Fat
14g
(22%)
Sodium
480mg
(20%)
Potassium
234mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 344kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 31g | 62% |
| Fat | 14g | 22% |
| Sodium | 480mg | 20% |
| Potassium | 234mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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