Leftover Turkey Stir Fry
User Reviews
4.3
9 reviews
Good
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
2 Servings
-
Calories
748 kcal
-
Cuisine
American
Leftover Turkey Stir Fry
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Stir fry with leftover holiday turkey is a great way of repurposing your leftover meat and veggies!
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Ingredients
- 1 cup brown rice I used short-grain, uncooked
- 1 broccoli chopped into florets, large crown
- ½ red onion sliced
- 1 red bell pepper cut into matchsticks
- 1 cup hedgehog mushrooms or oyster mushrooms
- 5 cloves garlic minced
- 1 tablespoon ginger peeled and grated, fresh
- ¾ teaspoon salt to taste, sea salt
- 1-½ cups roasted turkey chopped or shredded, 2 pieces
- sesame seeds for garnish
Instructions
- Cook the rice according to package instructions.
- While rice is cooking, heat coconut oil in a large skillet over medium-high heat. Add the onion and saute 5 minutes, stirring frequently, until onion begins turning translucent.
- Add the broccoli and red bell pepper and cover with a lid, stirring occasionally, until vegetables have softened yet are still al dente, about 5 to 8 minutes.
- Add the mushrooms, garlic, and ginger, and continue cooking until garlic and ginger are very fragrant, about 3 minutes.
- Add the turkey, cover, and cook until heated through, about 3 minutes. Add sea salt to taste and serve over cooked rice. If desired, drizzle with soy sauce, teriyaki sauce, or liquid aminos.
Nutrition Information
Show Details
Serving
1Serving
Calories
748kcal
(37%)
Carbohydrates
79g
(26%)
Protein
56g
(112%)
Fat
7g
(11%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 748 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 748kcal | 37% |
| Carbohydrates | 79g | 26% |
| Protein | 56g | 112% |
| Fat | 7g | 11% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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