Lemon Aioli
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Unrated
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Prep Time
5 mins
-
Servings
4
-
Calories
68 kcal
-
Course
Condiments
-
Cuisine
American
Lemon Aioli
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Acidic, lemony, and packed with flavor, this recipe for lemon aioli will make for a really delicious dipping sauce.
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Ingredients
- 1/2 cup mayonnaise
- 1/2 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic more to taste if desired, minced
- pinch white sugar
Instructions
- Combine all ingredients together in a measuring cup, stirring until mixed together completely.
- Add in more garlic to taste if desired, and salt if desired.
- Refrigerate until needed then serve in individual portions.
- Store for up to 4 days in the refrigerator.
Notes
- This recipe can be doubled easily if desired. it depends on how much aioli each person needs
Nutrition Information
Show Details
Calories
68kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
4mg
(1%)
Sodium
232mg
(10%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 232mg | 10% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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