Lemon Almond Crusted Salmon
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2
Lemon Almond Crusted Salmon
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 6-8 oz salmon fillets
- 1 tablespoon olive oil
- 1 ⁄2 cup almonds chopped or crushed
- 1 teaspoon lemon zest
- 1/2 cup panko breadcrumbs
- salt and pepper to taste
Instructions
- Season salmon with salt and pepper. Brush with a thin layer of olive oil.
- Pre-heat a large heavy pan to medium/high heat. Pour 1 tablespoon olive oil in pan.
- While the oil is heating, combine the crushed almonds, panko, and lemon zest in a medium shallow bowl. Dip salmon fillets into mixture and place in pan.
- Cook for 5 minutes per side or until the almond are golden and the center is cooked through. Note, the salmon will continue to cook as it rests.
Notes
- The calorie count looks high but keep in mind salmon and almonds are naturally high in healthy fats that are good for you <3
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