Lemon and Cherry Muffins
User Reviews
4.3
12 reviews
Good
Lemon and Cherry Muffins
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Muffins, lightly sweetened, and flavored with Meyer lemon and dried cherries.
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Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 egg
- 1 cup milk
- ½ cup canola oil
- lemon zest and juice of 1
- 1 cup dried cherries
- ⅓ cup almonds slivered
Instructions
- Preheat the oven to 400 degrees.
- Place paper liners in 18 muffin cups. Set aside.
- Combine the flour, sugar, baking powder and salt in a large mixing bowl.
- In a medium bowl, combine the eggs, milk, oil, lemon zest and juice.
- Add the wet ingredients to the dry ingredients, mixing just until dry ingredients are moistened.
- Gently mix in the cherries and almonds.
- Fill muffin cups about ¾ full.
- Bake for 18-20 minutes or until a tester comes out clean.
- Remove muffin pans from the oven and let cool for 5 minutes.
- Remove muffins from pans and cool completely on a wire rack.
Nutrition Information
Show Details
Serving
1
Calories
197kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
20mg
(7%)
Sodium
150mg
(6%)
Potassium
54mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
287IU
(6%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 197kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 150mg | 6% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 287IU | 6% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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