Lemon and Ginger Ice Pops
User Reviews
5
4 reviews
Excellent
Lemon and Ginger Ice Pops
Report
Keep cool this summer with these mouth-puckering pops! If you love contrasting sensations of sour, sweet and spicy, you'll love these ice pops.
Share:
Ingredients
- 2 3/4- inch ginger 1 oz piece, fresh, peeled and finely chopped
- 3 1/2 cups water
- 3/4 cup sugar
- 5 tablespoons lemon juice (from 3 lemons)
- lemon zest of three
- 10 lemon optional, ultra thin half slices
Instructions
- Put the ginger, water, sugar and lemon zest in a small saucepan and bring to a simmer.
- Simmer until the sugar is dissolved, then remove the pan from heat and let it get to room temperature.
- Pour the mixture through a fine strainer pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.
- Pour the mixture into your ice pop molds, leaving 1/4 inch at the top to let the mixture expand while it freezes.
- Place a slice of lemon in each mold if using then insert the sticks and freeze.
Notes
- Adapted from Ice Pops! Cookbook
Nutrition Information
Show Details
Serving
1popsicle
Calories
62kcal
(3%)
Carbohydrates
16g
(5%)
Sodium
15mg
(1%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Serving | 1popsicle | |
| Calories | 62kcal | 3% |
| Carbohydrates | 16g | 5% |
| Sodium | 15mg | 1% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
