Lemon Balsamic Dressing Recipe
User Reviews
5
Lemon Balsamic Dressing Recipe
Description
This dressing starts by whisking together balsamic vinegar, freshly squeezed lemon juice, minced garlic, kosher salt, and freshly ground black pepper. Slowly incorporating extra virgin olive oil while whisking emulsifies the mixture into a smooth and cohesive dressing. The result is a vibrant dressing with a bright lemon tang and the deeper sweetness and acidity of balsamic vinegar, with subtle savory notes from garlic and seasoning.
It is stored in a container with a tight-fitting lid and shaken before use to re-blend the oil and vinegar. Variations include swapping regular lemons with Meyer lemons for a slightly sweeter profile and adjusting salt choice between kosher or sea salt. This recipe yields about two-thirds of a cup and is suitable for about four servings.
This basic dressing complements a variety of salad greens and vegetables, offering a refreshing citrus and balsamic flavor that enhances salads without overpowering them. Making it fresh ensures vibrant flavor and allows control over seasoning levels.
Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice freshly squeezed
- 1 clove garlic peeled and minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
- 1/4 cup extra virgin olive oil
Instructions
- Place balsamic vinegar, fresh lemon juice, minced garlic, salt and pepper in a small bowl. Give it a whisk.
- While still whisking, slowly add in the extra-virgin olive oil and continue whisking until fully incorporated and smooth.
- Transfer it to a bottle or jar with a fitted lid. Be sure to give it a good shake before using.
Notes
- This recipe yields approximately 2/3 cup of dressing, enough for about 4 servings.
- Store the dressing refrigerated in a tightly sealed container such as a mason jar or bottle.
- Shake well before each use to re-emulsify the ingredients.
- Try swapping regular lemons with Meyer lemons for a sweeter flavor profile.
- Use either kosher salt or sea salt; if using sea salt, reduce quantity to 1/2 teaspoon for balanced seasoning.
- Taste the dressing before using and adjust seasoning as needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 585mg | 24% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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