Lemon Basil Buttermilk Dressing
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
24 1 tablespoon servings
-
Calories
43 kcal
-
Course
Salad
Lemon Basil Buttermilk Dressing
Report
A thousand times better than boring ranch, this dressing is the perfect way to add pizzaz to salads. It's also great drizzled on chicken, fish, shrimp, etc and great on baked potatoes, french fries, veggies...
Share:
Ingredients
- ½ cup fresh basil leaves tightly packed
- ¼ cup fresh parsley stems removed, tightly packed
- 2 tablespooons coarsely chopped shallot
- 3 tablespoons fresh lemon juice
- 2 tablespoons pesto
- ¾ cup buttermilk
- ½ cup good quality mayo I like Hellmans with Olive Oil
- ½ teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Combine basil, parsley, chopped shallot, lemon juice, pesto and ¼ cup of buttermilk in the bowl of a food processor or blender container. Process or blend until pureed and smooth, about 2-3 minutes. Transfer mixture to a jar with a tight fitting lid.
- Add remaining ½ cup buttermilk, mayo, Worcestershire sauce, salt and pepper. Wisk till everything is well combined with a small whisk or fork. Open and taste, season with a bit more salt and pepper, if needed. Can be made up to 24 hours in advance. Will keep in the refrigerator for 4-5 days.
Nutrition Information
Show Details
Calories
43kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0g
(0%)
Fat
4g
(6%)
Saturated Fat
0g
(0%)
Cholesterol
2mg
(1%)
Sodium
99mg
(4%)
Potassium
23mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
120IU
(2%)
Vitamin C
1.8mg
(2%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 241 tablespoon servings
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 99mg | 4% |
| Potassium | 23mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
Quinoa Salad with Asparagus, Peas, Avocados & Lemon Basil Dressing
Vegetarian, Vegan, gluten-free
4.6
(36 reviews)
Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing
Vegetarian
5.0
(15 reviews)
Kale Salad with Cajun Spiced Chickpeas and Buttermilk Dressing
Vegetarian, gluten-free
5.0
(27 reviews)
Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing
American
5.0
(9 reviews)