Lemon Basil Rice
User Reviews
5
6 reviews
Excellent
Lemon Basil Rice
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 cup chicken broth or vegetable broth
- 1 cup of water minus 2 tablespoons
- 2 tbsp lemon juice
- lemon zest of 1
- 1 tsp butter
- 1 cup basmati rice rinsed if desired
- sea salt to taste
- white pepper to taste
- 2 tbsp basil chopped, fresh
Instructions
- Heat the chicken broth, water, lemon juice, lemon zest, and butter over medium-high heat until boiling. Once it starts to boil, add the rice and season with sea salt and white pepper to taste.
- Cover with a lid, reduce heat to low, and cook undisturbed for 20 minutes.
- Remove the rice from the burner without removing the lid and let it sit for 5 minutes.
- Carefully remove the lid and fluff the rice with a fork. Sprinkle with chopped basil, then serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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