Lemon Basil Roasted Mushrooms Recipe
User Reviews
4.5
4 reviews
Excellent
Lemon Basil Roasted Mushrooms Recipe
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Mushrooms are fantastic any old way, but roasted mushrooms are absolutely heavenly. Toss them with lemon juice and basil for a bright, healthy side dish.
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Ingredients
- 1 pound cremini mushroom
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
- 2 garlic chopped, cloves
- lemon juice of ½ small lemon
- 1 tablespoon flat leaf parsley minced
- 5 basil thinly sliced, leaves
Instructions
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Cut large mushrooms into quarters, medium sized mushroom in half and leave small mushrooms whole.
- In a bowl, toss the mushrooms with olive, salt and pepper. Transfer to the prepared baking sheet.
- Roasted the mushrooms for 10 minutes. Add the garlic and stir to combine.
- Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes.
- Transfer to a bowl, and toss with the lemon juice, parsley and basil. Serve.
Notes
Nutrition Information
Show Details
Serving
0.33Cup
Calories
88.6kcal
(4%)
Carbohydrates
4.6g
(2%)
Protein
3.7g
(7%)
Fat
7.4g
(11%)
Saturated Fat
1.1g
(6%)
Sodium
150.7mg
(6%)
Fiber
1.5g
(6%)
Sugar
2.4g
(5%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 886 kcal
% Daily Value*
| Serving | 0.33Cup | |
| Calories | 88.6kcal | 4% |
| Carbohydrates | 4.6g | 2% |
| Protein | 3.7g | 7% |
| Fat | 7.4g | 11% |
| Saturated Fat | 1.1g | 6% |
| Sodium | 150.7mg | 6% |
| Fiber | 1.5g | 6% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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