Lemon-Basil Spaghetti
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 people
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Calories
916 kcal
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Course
Main Course
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Cuisine
American
Lemon-Basil Spaghetti
Description
The recipe centers on cooked spaghetti dressed in olive oil blended with lemon juice, salt, and black pepper, creating a zesty base. Fresh basil and lemon zest contribute aromatic herbaceous and citrus accents, while grated Parmesan adds a savory, creamy texture. Quartered cherry tomatoes introduce bursts of sweetness and a slight juiciness to each bite. The method involves coating the hot drained pasta with the lemon oil mixture to ensure even flavor distribution, then gently folding in the remaining components to maintain their texture.
This pasta serves well as a light main or side dish, especially suitable for warmer seasons or when seeking a fresh-tasting meal. Its simplicity pairs easily with a variety of proteins or salads.
Ingredients
- 1/2 lb (250g) spaghetti
- 1/3 cup olive oil
- 4 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper ground
- 3/4 cup Parmesan Cheese grated
- 1/2 cup basil chopped, fresh
- 1 teaspoon lemon zest
- 4 oz (120g) cherry tomato quartered
Instructions
- Cook the spaghetti until al dente, according to the package instructions, about 9 minutes. Drain the spaghetti and set it aside.
- Whisk together the oil, lemon juice, salt, and black pepper.
- Add the lemon oil to the spaghetti in the pot and toss until the pasta is evenly coated with the lemon oil mixture. Stir in the Parmesan cheese, basil, lemon zest, and diced cherry tomatoes, mixing gently. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 916 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 916kcal | 46% |
| Carbohydrates | 94g | 31% |
| Protein | 27g | 54% |
| Fat | 48g | 74% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 29g | 145% |
| Cholesterol | 33mg | 11% |
| Sodium | 961mg | 40% |
| Potassium | 499mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 922IU | 18% |
| Vitamin C | 27mg | 30% |
| Calcium | 377mg | 38% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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