Lemon Basil Vinaigrette

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Lemon Basil Vinaigrette

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • Zest and juice of one lemon
  • 2 cloves of garlic minced
  • ½ cup of basil leaves chopped
  • ½ tsp Dijon mustard
  • ¼-½ tsp honey
  • 3 tbsp canola oil
  • 1 tbsp olive oil
  • Sea Salt and Freshly Cracked Pepper to taste
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Instructions

  1. Combine the chopped basil, canola oil, olive oil, lemon juice, mustard, honey, garlic, sea salt, and freshly cracked pepper, to taste in a glass jar or shallow dish.
  2. Blend the mixture with an immersion blender until well combined.
  3. Drizzle over your favorite salad ingredients and toss to coat evenly. Serve immediately. Enjoy.
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