Lemon Blossoms

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    48

  • Calories

    109 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Blossoms

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Lemon Blossoms makes the perfect bite-size dessert for any occasion. They are bright, full of lemon flavor and topped with a delicious homemade lemon glaze.

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Ingredients

Servings

For the Muffins:

  • 1 box yellow cake mix 15.25 ounces
  • 1 box instant lemon pudding mix 3.4 ounces
  • 4 large eggs
  • 3/4 cup vegetable oil

For the Glaze:

  • 3 cups powdered sugar
  • 2 Tablespoons lemon juice
  • 4 Tablespoons milk
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and spray mini muffin tins with non-stick cooking spray.
  2. In a large mixing bowl, mix together the cake mix, pudding mix, eggs and vegetable oil with a hand held mixer or stand up mixer until smooth.
  3. Pour the batter into the mini muffin tins, filling them up approximately halfway (do not overfill).
  4. Bake for 10-12 minutes until the edges start to brown slightly.
  5. Carefully remove the mini muffins to a wire rack to cool.
  6. Whisk together the glaze ingredients in a medium size mixing bowl. Check the consistency of the glaze and add more milk if you think it’s needed.
  7. While the muffins are still warm, dip the top of the muffins into the glaze and set the muffins back on the cooling rack for the muffins to cool and glaze to set.
  8. Once the muffins are cool and set, then they are ready to serve and enjoy!

Notes

  • Store any leftover lemon blossoms in an airtight container for up to 5-7 days. 
  • You can spoon additional glaze ingredients on top of the lemon muffins if you prefer. 
  • If you only have one mini muffin pans, these blossoms can be made in batches.

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.4g Cholesterol 14mg (5%) Sodium 90mg (4%) Potassium 38mg (1%) Fiber 0.2g (1%) Sugar 11g (22%) Vitamin A 22IU (0%) Vitamin C 0.2mg (0%) Calcium 17mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.4g 20%
Cholesterol 14mg 5%
Sodium 90mg 4%
Potassium 38mg 1%
Fiber 0.2g 1%
Sugar 11g 22%
Vitamin A 22IU 0%
Vitamin C 0.2mg 0%
Calcium 17mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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