Lemon Blueberry Baked Oatmeal

Name: Lemon Blueberry Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving
Ingredients: 3 cups old fashioned oats; 2 coops protein powder; 1 tsp baking powder; 3 cups blueberries; 2 tbsp maple syrup; 1 tbsp butter; 10 tbsp egg; 2 cups milk; 3 tbsp lemon juice; 4 oz cream cheese; 2 tbsp sugar; 1 tsp sucralose sweetener; 1 tbsp lemon

User Reviews

4.7

128 reviews

Excellent

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings
6
Calories
366 kcal
Course
Breakfast
Cuisine
American

Lemon Blueberry Baked Oatmeal

Iris Warren

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This Lemon Blueberry Baked Oatmeal combines hearty oats and protein powder with tart lemon and blueberries, creating a moist and tender baked breakfast dish. The addition of cream cheese swirled throughout adds a subtle richness and slight tang. It's suitable for preparing portions ahead and serves well as a filling morning meal or snack with a bright citrus flavor.

Description

Lemon Blueberry Baked Oatmeal mixes old-fashioned oats, vanilla protein powder, baking powder, and frozen blueberries into a base enriched with egg, milk, maple syrup, melted butter, and fresh lemon juice and zest. The blueberry component can be sweetened prior to baking to balance tartness. Cream cheese is softened and stirred with sugar before being dolloped and swirled through the oat mixture to introduce a creamy texture and flavor contrast.

Baked in a 13"x9" pan at 350°F until set, the oatmeal forms a moist yet structured dish with tender oats and bursts of blueberries throughout. The lemon zest on top highlights the citrus notes and freshens the palate.

This baked oatmeal is prepared in six servings, convenient for slicing into portions for easy reheating. It can be enjoyed at breakfast or as a snack and is suited to those seeking a warm, flavorful oat dish with a hint of fruit and creaminess.

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Ingredients

Servings

3 cups old fashioned oats
2 coops protein powder vanilla
1 tsp baking powder
3 cups blueberries frozen is fine
2 tbsp maple syrup
1 tbsp butter
10 tbsp egg or 3 eggs, white, liquid form
2 cups milk skim
3 tbsp lemon juice
4 oz cream cheese i used whipped, regular is fine you'll just need to melt it down, plain
2 tbsp sugar
1 tsp sucralose sweetener optional
1 tbsp lemon zest

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Instructions

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For the Baked Oatmeal

Preheat your oven to 350°F.
Measure out your berries. If you would like a sweeter end product, sprinkle a teaspoon of splenda or sugar over the top of the blueberries and allow them to macerate. It may help speed up the process if you thaw them in the microwave first.
In a large bowl, mix together the oats, protein powder, and baking powder.
Add in the egg whites, milk, syrup, 1 tbsp of melted butter, lemon juice, and the berries.
Spray a 13"x9" pan with oil and add the oat mixture.
Mix together the cream cheese and sugar. You can microwave it for a bit to help it soften. Put a few spoonfuls of the cream cheese around your pan and swirl it around as best as you can.
Bake for 35-40 minutes.