Lemon Butter Green Beans with Parmesan
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
12 mins
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Servings
4
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Course
Side Dish
Lemon Butter Green Beans with Parmesan
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ½ lb green beans the ends trimmed
- 1 ½ tbsp butter
- Sea Salt and Freshly Cracked Pepper to taste
- Pinch of Crushed Red Pepper Flakes to taste
- 1 clove of garlic minced
- 1-1 ½ tbsp fresh lemon juice to taste
- 1-2 tbsp fresh parmesan to taste
- Zest from 1/2 a lemon
Instructions
- Blanche the trimmed green beans in boiling salted water for 1-2 minutes until they are bright green and crisp-tender.
- Remove from the boiling water and plunge immediately into a bowl of ICE water to stop the cooking process and preserve the beautiful green color.
- Remove from the ice water and place on a few towels to drain then pat dry.
- Heat the butter in a skillet over medium-high heat.
- Add the green beans along with some sea salt and freshly cracked pepper, to taste and a pinch of crushed red pepper flakes.
- Cook, stirring often for 2-3 minutes.
- Add the minced garlic and lemon juice then cook, stirring constantly, for 1 minute.
- Place on a serving platter then top with freshly grated Parmesan cheese and lemon zest.
- Serve with additional lemon wedges and Parmesan, if desired. Enjoy.
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