Lemon Butter Salmon Baked in Foil
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4 salmon filets
-
Calories
345 kcal
-
Course
Main Course, Lunch, Dinner
-
Cuisine
American
Lemon Butter Salmon Baked in Foil
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This Lemon Butter Salmon recipe is easy to make and ready in under 20 minutes.
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Ingredients
- 4 salmon filets
- 2 whole lemon sliced, plural
- 2 tablespoons Tuscan herb seasoning
- 4 tablespoons butter
Instructions
- Preheat the oven to 425°F.
- On a sheet of foil, place the salmon filet. Top it with 1/2 tablespoon of tuscan herb seasoning, lemon slices, and 1 tablespoon of butter.
- Close the foil around the salmon filet and seal it tightly. Repeat for all the filets.
- Place the foil packets in a single layer on a baking sheet. Bake in the oven for 12-15 minutes until the salmon is cooked through.
- Remove and enjoy!
Nutrition Information
Show Details
Serving
1salmon filet
Calories
345kcal
(17%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
124mg
(41%)
Sodium
145mg
(6%)
Potassium
837mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
418IU
(8%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4salmon filets
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Serving | 1salmon filet | |
| Calories | 345kcal | 17% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 145mg | 6% |
| Potassium | 837mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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