Lemon Cheesecake Bars
User Reviews
5
2 reviews
Excellent
Lemon Cheesecake Bars
Report
These lemon cheesecake bars are dense, rich, creamy, and full of bright and tangy fresh lemon flavor!
Share:
Ingredients
Crust
- 6 graham crackers
- 3 tablespoons butter melted
- 1 tablespoon granulated sugar
Lemon Cheesecake
- 8 ounces cream cheese room temperature, low fat
- 16 ounces cottage cheese low fat
- 2 egg
- 1/2 cup sugar
- lemon zest and juice of 1
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 350° F. Spray a 9x9 baking pan with cooking spray.
- Add the graham crackers to a food processor and pulse until they're fine crumbs. Add in the melted butter and sugar and pulse until the mixture becomes coarse and sandy.
- Dump the mixture into the baking pan and spread it into an even layer. Use the bottom of a glass or measuring cup to firmly pack down the crust. Bake for 6-7 minutes or until lightly browned around the edges. Let the crust cool while you make the filling.
- Wipe out the bowl of the food processor and add all of the cheesecake ingredients. Purée until smooth scraping down the sides of the bowl as needed.
- Pour the filling onto the crust and smooth it out into an even layer with a rubber spatula. Bake for 30-35 minutes, or until the center still slightly jiggles. Remove from the oven and let it cool completely. Cover and refrigerate for at least 6 hours or overnight. Before serving drizzle with lemon curd, if desired.
Nutrition Information
Show Details
Serving
1g
Calories
234kcal
(12%)
Carbohydrates
25g
(8%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
67mg
(22%)
Sodium
387mg
(16%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 234kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 67mg | 22% |
| Sodium | 387mg | 16% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
