Lemon Chess Pie
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
55 mins
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Servings
6
-
Cuisine
American
Lemon Chess Pie
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This recipe for lemon chess pie uses a classic technique to produce a delicious chess pie but flavors it with lemon in three different ways to make it truly flavorful.
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Ingredients
Pie Shell
- 1 Single Pie Crust (9 inch)
Filling
- 1.5 cups white sugar
- 1/4 cup butter (softened)
- 3 egg beaten
- 1/4 cup milk whole
- 1 Tablespoon all-purpose flour
- 1 Tablespoon cornmeal
- 1/8 cup lemon juice fresh
- 1/4 teaspoon lemon extract
- 2 Tablespoons lemon zest
Instructions
Pie Shell
- Prepare Pie shell
Filling
- Preheat oven to 350°
- Mix the flour with the sugar in a bowl.
- Cream the sugar mixture and butter in a large mixing bowl until fluffy.
- Beat the eggs slightly and add into the butter and sugar mix.
- Add in the milk and mix.
- Add the cornmeal, lemon juice, lemon extract and lemon zest. Mix it well until combined and smooth.
- Pour mixture into pastry shell.
- Bake in the preheated oven for 45 - 55 minutes, until set in center and golden brown on top.
- Let the pie cool for about 1 hour on a cooling rack before slicing.
- Sprinkle the top with icing sugar before serving.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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