Lemon Chicken Orzo Soup
User Reviews
5
2 reviews
Excellent
Lemon Chicken Orzo Soup
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Lemon chicken orzo soup is a hearty and delicious chicken soup that's sure to be a family favorite!
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Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion diced, or white onion
- 3 carrot diced
- 3 celery diced, stalks
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 3 cloves garlic grated or minced
- 1 teaspoon Italian seasoning
- 1 tablespoon all-purpose flour
- 6 cups chicken broth low sodium
- 1 cup orzo
- 3 cups chicken breasts shredded, cooked
- 2 tablespoons dill chopped, fresh
- 1/4 cup lemon juice 1 lemon, fresh
Instructions
- Heat a tablespoon of olive oil in a large pot over medium-high heat. Sauté the onion, celery, and carrots until they’re tender, 6-7 minutes. Season with salt and pepper.
- When the veggies are tender, add in the garlic, Italian seasoning, and flour. Stir until you can no longer see the flour and cook for another minute.
- Pour in the chicken broth and stir everything together. Bring the soup to a boil and add in the orzo. Stir and reduce the heat to medium. Cook the orzo until it's al dente stirring often to prevent it from sticking to the bottom of the pot.
- Stir in the shredded chicken, lemon juice, and dill. Taste for seasoning and serve.
Nutrition Information
Show Details
Serving
1g
Calories
339kcal
(17%)
Carbohydrates
37g
(12%)
Protein
32g
(64%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
60mg
(20%)
Sodium
156mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 339kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 32g | 64% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 60mg | 20% |
| Sodium | 156mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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