Lemon Chicken Stuffed Manicotti
User Reviews
0
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Unrated
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
8
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Calories
330 kcal
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Course
Main Course, Dinner
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Cuisine
American
Lemon Chicken Stuffed Manicotti
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Loaded with chicken and asparagus and topped with a creamy lemon sauce, Lemon Chicken Stuffed Manicotti is a rich and cheesy delight!
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Ingredients
- 8 manicotti noodles cooked al dente and drained
- 1 cup mozzarella cheese or fresh mozzarella pearls, shredded
- 1 bunch asparagus chopped
- 2 cups rotisserie chicken shredded
- 3 trips Bacon cooked and crumbled
- 2 tablespoons butter
- 3 cloves garlic chopped
- ¼ cup lemon juice
- 1 cup heavy whipping cream
- 1 ¼ cup Parmesan Cheese grated and divided
- 1 teaspoon black pepper cracked
- 1 tablespoon parsley for garnish
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine mozzarella, chopped asparagus, shredded chicken, and crumbled bacon.
- Stuff manicotti with chicken mixture. When stuffing the noodles, hold one end closed and stuff the open end until filled. Place in a greased 8x8-inch pan.
- In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute).
- Add lemon juice, heavy whipping cream, 1 cup of the parmesan, and black pepper. Cook until heated through (about 5 minutes).
- Drizzle sauce over stuffed noodles.
- Bake 15 minutes, or until bubbly.
- Top with remaining parmesan cheese and fresh parsley.
Nutrition Information
Show Details
Calories
330kcal
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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