Lemon Cream Biscuits
User Reviews
4.6
21 reviews
Excellent
Lemon Cream Biscuits
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Light and fluffy Lemon Cream Biscuits are rich with cream and lightly fragrant with lemon zest. Just a handful of simple ingredients are needed to make extra flaky biscuits.
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Ingredients
- 1 ¾ cups self-rising flour White Lily
- 1 ½ tablespoons lemon you'll need about 2 large lemons, loosely-packed zest
- 1 cup heavy cream cold
- 1 egg large
- 2 tablespoons water
- 1 tablespoon milk
- Sparkling Sugar coarse
Instructions
- Preheat oven to 500°F.
- Place flour in large bowl. Add lemon zest and whisk to incorporate.
- With a large wooden spoon, gradually stir in cream to form a sticky dough. Then turn dough onto lightly floured surface and fold twice gently to form a ball. Do not knead. Gently pat dough to a generous ½'' thickness. Cut with floured 2 ¼" round biscuit cutter, leaving as little dough between cuts as possible. Take care to push the cutter straight down into the dough, without twisting the cutter. This will ensure a higher rise + layers in the biscuits. Gather remaining dough and pat again to a generous ½'' thickness. You should get 8 to 9 biscuits with this size biscuit cutter. Discard remaining scraps.
- Place biscuits on baking sheet, about 2'' apart.
- In a small bowl, whisk together egg, water, and milk. Lightly brush tops of biscuits with egg mixture. Then lightly sprinkle tops with coarse sugar.
- Bake for about 8 minutes, or until tops are golden brown. Serve hot and fresh.
Notes
- These biscuits are wonderful with whipped lemon-vanilla bean butter!
- These biscuits are wonderful with whipped lemon-vanilla bean butter!
Nutrition Information
Show Details
Serving
1
Calories
217kcal
(11%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
57mg
(19%)
Sodium
345mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8biscuits
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 217kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 57mg | 19% |
| Sodium | 345mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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