Lemon Cucumber Pasta Salad with Fresh Herbs
User Reviews
0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
10
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Course
Side Dish
Lemon Cucumber Pasta Salad with Fresh Herbs
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With the juicy crunch of cucumbers and the tangy taste of lemon and herbs, this Lemon Cucumber Herb Pasta Salad is fresh and unique!
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Ingredients
DRESSING:
- 4 Tablespoons olive oil
- 2 Tablespoons Dijon mustard
- 6 Tablespoons fresh lemon juice
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper
SALAD:
- 1 pound “short” pasta like fusilli or elbows
- 2 Tablespoons olive oil
- 1 pound English cucumbers cut into bite sized pieces (I sliced, then quartered)
- 8 ounces feta cheese cubes or vegan cheese
- 1 cup packed fresh cilantro leaves
- ½ cup julienned basil or mint
Instructions
- Cook pasta according to package directions. When al dente, drain, then toss with 2 tablespoons of olive oil and set aside to cool.
- Whisk dressing ingredients together until well blended.
- When pasta is cool, mix with cucumbers pieces, feta cubes, herbs and dressing. Toss to combine. Serve immediately (but any leftovers are also good).
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