Lemon Curd Recipe
User Reviews
5
4 reviews
Excellent
Lemon Curd Recipe
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This Lemon Curd Recipe is simple yet scrumptious. You'll have a lemon curd that is creamy, bright, cheery, and the perfect balance of sweet and tang. There's big lemon flavor in this curd, making it a great gift for lemon lovers.
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Ingredients
- lemon zest of 3 large
- 1 ½ cups granulated sugar
- ¼ lb butter room temp, salted
- 4 egg room temp, extra-large
- ½ cup lemon juice from 3-4 lemons, pulp strained, freshly squeezed
- ⅛ tsp kosher salt
Instructions
- In a food processor fitted with steel blade, add lemon zest and sugar. Pulse until well combined and zest is finely minced with the sugar.
- In a stand mixer fitted with paddle attachment, cream the butter. Beat in the sugar-zest mixture until combined. Add eggs, fresh lemon juice, and kosher salt. Mix until well combined, scraping down sides as needed.
- Pour mixture into a medium saucepan and whisk constantly over low heat until thickened, about 10-15 minutes. Lemon curd will thicken just below the point of simmer. It will turn from a dark yellow liquid to a pale, thick syrup as you whisk.
- Once lemon curd is nicely thickened and pale yellow, remove from heat. Allow to cool and chill completely. Store in airtight container in fridge.
Notes
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Show Details
Calories
153kcal
(8%)
Carbohydrates
20.7g
(7%)
Protein
1.8g
(4%)
Fat
7.4g
(11%)
Saturated Fat
4.3g
(22%)
Trans Fat
0.3g
(15%)
Cholesterol
65.9mg
(22%)
Sodium
78.2mg
(3%)
Sugar
20.2g
(40%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 20.7g | 7% |
| Protein | 1.8g | 4% |
| Fat | 7.4g | 11% |
| Saturated Fat | 4.3g | 22% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 65.9mg | 22% |
| Sodium | 78.2mg | 3% |
| Sugar | 20.2g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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