Lemon Dijon Butter Recipe
User Reviews
4.4
24 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
103 kcal
-
Course
Condiments
-
Cuisine
American
Lemon Dijon Butter Recipe
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Dijon Lemon Butter is a compound butter recipe that can easily be transformed into a Dijon Lemon Butter sauce and served on chicken, salmon and more! Zesty, fresh citrus flavor!
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Ingredients
- 1/4 cup butter room temperture, unsalted
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice fresh
- 1 teaspoon Dijon mustard
- 1 teaspoon parsley finely minced, fresh
- 1/4 teaspoon salt fine sea salt
Instructions
- Use the whisk attachment of a hand held mixer or stand mixer. Whip the butter for 1-2 minutes, scraping down sides as needed.
- Add the lemon zest, lemon juice, mustard, parsley and salt, mixing until well combined.
- Refrigerate for 15 minutes to 3 days for flavors to marry.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Nutrition Information
Show Details
Calories
103kcal
(5%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
115mg
(5%)
Vitamin A
355IU
(7%)
Vitamin C
1.2mg
(1%)
Calcium
3mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 115mg | 5% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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