Lemon Dill Aioli
User Reviews
5
Lemon Dill Aioli
Description
The Lemon Dill Aioli recipe mixes a base of mayonnaise with minced garlic, olive oil, fresh lemon juice, and chopped fresh dill. The mayonnaise provides a creamy, rich texture, while the lemon juice contributes acidity and brightness. Garlic delivers aromatic pungency without overpowering, and fresh dill adds a mild, herbaceous note. The olive oil smooths the mixture and adds richness. Allowing the sauce to rest for about 15 minutes before serving helps blend the flavors and enhances the overall taste. This aioli can complement seafood, sandwiches, vegetables, or be used as a dip or spread.
Ingredients
- ⅓ cup mayonnaise
- 1 clove garlic minced
- 1 tablespoon olive oil
- 1 ½ teaspoons lemon juice fresh
- 1 tablespoon dill chopped, fresh
Spicy Barbecue Sauce
Ranch Barbecue Sauce
Instructions
- Combine ingredients in a small bowl.
- Allow 15 minutes to blend flavors before serving.
Notes
- For best flavor, let the aioli rest about 15 minutes to allow ingredients to meld.
- Use fresh lemon juice and fresh dill for a bright, herbal taste.
- Store any leftovers refrigerated and use within a few days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79 | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 59mg | 2% |
| Vitamin C | 0.3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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