Lemon Dill Green Beans
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Unrated
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Prep Time
7 mins
-
Cook Time
10 mins
-
Total Time
17 mins
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Servings
4
-
Calories
75 kcal
-
Course
Side Dish, Main Course
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Cuisine
American
Lemon Dill Green Beans
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An easy and flavorful side dish, these green beans with lemon and dill is the perfect vegetarian side dish to add to any meal.
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Ingredients
- 1 pound green beans (trimmed)
- ½ lemon juice of a
- 1 tablespoon extra virgin olive oil
- ¼ cup dill minced, fresh
- salt to taste
- black pepper to taste
Instructions
- Place a steamer basket over 2 inches of water and bring to boil.
- Steam green beans for about 4-5 minutes, until bright green. *Do not over cook.*
- Meanwhile, wisk lemon juice with olive oil, dill, salt and pepper.
- Remove steamed green beans from pot and place in a bowl.
- Toss well with lemon dill mixture and serve immediately.
Notes
- Great source of Vitamin C and A
Nutrition Information
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Calories
75kcal
(4%)
Carbohydrates
10.8g
(4%)
Fat
3.8g
(6%)
Saturated Fat
0.6g
(3%)
Sodium
2mg
(0%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 10.8g | 4% |
| Fat | 3.8g | 6% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 2mg | 0% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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