Lemon-Dill Rice
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Lemon-Dill Rice
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 tsp butter or olive oil
- 1 shallot diced, small
- 2 cloves garlic minced
- ¾ cup rice rinsed
- 2 tbsp lemon juice fresh
- 1 ½ cups vegetable broth minus two tablespoons, or chicken broth
- 1-2 tbsp dill to taste, fresh
- ½ tsp lemon zest
Instructions
- Heat the olive oil in a large saucepan over medium heat. Add the chopped shallot and cook, stirring constantly for 1 minute.
- Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the rice and cook, stirring often so the rice doesn’t stick to the pan, for 3-4 minutes.
- Add the lemon juice and chicken broth then season with sea salt, to taste. Bring to a boil then reduce heat to medium-low. Cover and let cook for 20 minutes.
- Remove the rice from the burner without removing the lid and let it sit for 5 minutes.
- Carefully remove the lid and fluff the rice with a fork. Sprinkle with chopped dill and lemon zest. Serve. Enjoy.
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