Lemon Dill Salmon Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
152 kcal
-
Course
Main Course
-
Cuisine
American
Lemon Dill Salmon Recipe
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Lemon Dill Salmon Recipe - Ready in less than 30 minutes! Perfect for a light weeknight meal or easy entertaining!
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Ingredients
- 2 (8-ounce) salmon filets
- 1 lemon
- 4 tablespoons dill roughly chopped
- 4 tablespoons parsley roughly chopped
- 4 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper ground
Instructions
- Preheat oven to 400º F.
- Place salmon filets on rimmed baking sheet lined with aluminum foil (for easier cleanup). Top salmon with lemon slices and sprinkle with dill and parsley. Drizzle with olive oil and sprinkle on salt and pepper.
- Place in oven and bake until internal temperature reaches 130º - 135º F about 15 minutes. Remove from oven and cover with aluminum foil. Serve when internal temperature reaches 145º F.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
0.4g
(0%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Cholesterol
26mg
(9%)
Sodium
410mg
(17%)
Potassium
253mg
(5%)
Fiber
0.2g
(1%)
Sugar
0.03g
(0%)
Vitamin A
266IU
(5%)
Vitamin C
4mg
(4%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 0.4g | 0% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 26mg | 9% |
| Sodium | 410mg | 17% |
| Potassium | 253mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 0.03g | 0% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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