Lemon Dill Sauce Recipe
User Reviews
4.9
-
Cook Time
10 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
97 kcal
-
Course
Condiments
-
Cuisine
American
Lemon Dill Sauce Recipe
Description
The Lemon Dill Sauce recipe starts by combining garlic, chicken stock, lemon juice, and fresh dill in a saucepan brought to a brief boil. After reducing heat, Dijon mustard and heavy cream are whisked in while cooking until the sauce thickens to a light cream consistency. Butter is then incorporated piece by piece to enrich the sauce and add smoothness. A pinch of cayenne pepper adds subtle warmth, balanced by kosher salt and ground black pepper for seasoning. The resulting sauce is velvety and bright with herbaceous dill and citrus from the lemon juice.
This sauce pairs well with lightly cooked fish or chicken, lending a fresh and creamy accent. Its acidic brightness cuts through richer dishes, and the creamy mouthfeel adds moisture and flavor without overpowering the main ingredient.
Yielding half a cup, the Lemon Dill Sauce is suited for small servings or as a garnish. Nutrition is provided per tablespoon serving, useful for portion control or dietary planning.
Ingredients
- 2 cloves garlic minced
- 1/2 /2 cup chicken stock or broth
- 2 tablespoons lemon juice
- 3 tablespoons dill chopped, fresh
- 1/2 /2 teaspoon Dijon mustard
- 1/2 /2 cup heavy cream
- 3 tablespoons butter divided, unsalted
- pinch cayenne pepper
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 teaspoon black pepper ground
Instructions
- Add garlic, chicken stock, lemon juice, and dill to a small saucepan over medium heat. Bring to a boil and boil for about 2 minutes. Reduce heat and whisk in mustard and heavy cream. Continue to cook until it thickens, making sure to whisk the entire time. Remove from heat and Whisk in butter pieces one at a time. Add cayenne pepper, salt and pepper.
Notes
- Makes approximately ½ cup of sauce, suitable for 2-4 servings depending on use.
- Stir continuously when adding cream and butter to prevent curdling and ensure a smooth texture.
- Adjust cayenne pepper and salt according to taste preferences.
- Best served fresh, though can be stored refrigerated briefly and gently reheated.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 177mg | 7% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
