Lemon Dill Seasoning Recipe
User Reviews
5
6 reviews
Excellent
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Prep Time
1 d 10 mins
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Total Time
1 d 10 mins
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Servings
8
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Calories
4 kcal
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Course
Condiments
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Cuisine
American
Lemon Dill Seasoning Recipe
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Makes about 2 tablespoons of seasoning. I recommend to use ¾ teaspoon per 6-ounce fish fillet. (Sprinkle onto both sides of the fillet, then fry in butter.)
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Ingredients
- 2 tablespoons lemon about 2 large lemons, zest, lightly packed, fresh
- 2 tablespoons dried dill weed
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Spread the lemon zest out on parchment or wax paper. Cover loosely with a paper towel and let sit at room temperature until completely dry (about 1 day).
- Add lemon zest, dill, onion and garlic powder and salt to a mortar and grind with a pestle.
Notes
- *You can use store-bought dried minced lemon peel instead (use 2 ½ teaspoons).
- Storage: Store the seasoning in a jar at room temperature for up to 3 months.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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