Lemon Dill Tuna Salad
User Reviews
4.8
20 reviews
Excellent
Lemon Dill Tuna Salad
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Make a refreshing lemon dill tuna salad without mayo!
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Ingredients
- 2 albacore tuna 5oz each, canned, no salt added
- 3 celery stalks
- 2 tbsp dill fresh
- lemon zest from 1
- 3 tbsp lemon juice
- 3 oz feta cheese I prefer the block feta in brine
- 1 tsp black pepper fresh cracked
Instructions
- Open and drain tuna cans. Chop celery into small pieces. Add lemon juice, feta cheese, lemon zest and black pepper to a mixing bowl. Mix until they are evenly combined.
- Add tuna, celery and fresh dill to the bowl. Toss to combine again. Serve with black pepper on lettuce, bread or with crackers or cucumbers.
Nutrition Information
Show Details
Serving
2g
Calories
276kcal
(14%)
Carbohydrates
5g
(2%)
Protein
39g
(78%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
99mg
(33%)
Sodium
863mg
(36%)
Potassium
385mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
342IU
(7%)
Vitamin C
13mg
(14%)
Calcium
253mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 276kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 39g | 78% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 99mg | 33% |
| Sodium | 863mg | 36% |
| Potassium | 385mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 253mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
20 reviews
Excellent
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