Lemon Dressing
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 servings
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Calories
73 kcal
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Course
Condiments
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Cuisine
American
Lemon Dressing
Description
The dressing uses a 3:2 ratio of oil to acid for balanced acidity and richness. Minced garlic and Dijon mustard provide savory depth, while agave or sugar adds a gentle sweetness to smooth the tartness of lemon juice and rice vinegar. Salt and pepper round out the flavor profile. Whisking all ingredients creates a cohesive emulsion suitable for dressing leafy greens or marinating proteins.
This lemon dressing can be adapted by increasing the oil for richer marinades or roasting applications. Adding fresh herbs like basil, chives, dill, or parsley brings further complexity without overwhelming the base flavors. A pinch of red pepper flakes can add a subtle heat component.
Adjustments can be made by tasting the dressing against the greens it will accompany, ensuring the acidity and seasoning harmonize well with the dish it complements.
Ingredients
- 3 Tablespoons lemon juice
- 2 Tablespoons olive oil
- 2 garlic minced cloves
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon agave or if you don't have it use sugar
- ½ teaspoon rice vinegar
- ¼ teaspoon salt
- black pepper to taste
Instructions
- Combine all ingredients and whisk it up.
Notes
- Adjust oil to acid ratio based on use; add more oil for marinades or roasting.
- Incorporate fresh herbs such as basil, chives, dill, or parsley to enhance flavor.
- Test dressing flavor by tasting it with greens before final seasoning adjustments.
- Add red pepper flakes for a spicy kick if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 167mg | 7% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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