Lemon Feta Chicken with Oregano
User Reviews
4.3
9 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
55 mins
-
Servings
4 servings
-
Calories
195 kcal
-
Course
Dinner
-
Cuisine
Mediterranean
Lemon Feta Chicken with Oregano
Report
Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner.
Share:
Ingredients
- 8 skinless chicken drumsticks ((about 30 oz total))
- kosher salt and fresh ground pepper
- 2 tsp garlic powder
- 1 tbsp dried oregano
- Juice of 1 lemon
- 1/3 cup feta cheese (grated)
Add to Shopping List
Instructions
- Preheat oven to 375°.
- Season chicken with salt, pepper, garlic powder, oregano, and lemon juice.
- Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone.
- When chicken is cooked through, remove from the oven and sprinkle with feta.
- Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).
Nutrition Information
Show Details
Serving
2drumsticks
Calories
195kcal
(10%)
Carbohydrates
3g
(1%)
Protein
28g
(56%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
106.5mg
(36%)
Sodium
250mg
(10%)
Fiber
0.5g
(2%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 2drumsticks | |
| Calories | 195kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 28g | 56% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 106.5mg | 36% |
| Sodium | 250mg | 10% |
| Fiber | 0.5g | 2% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
Other Recipes
You'll Also Love
Chickpea stew with eggplant, tomato, sage, rosemary and oregano
European, Mediterranean, Italian
4.0
(3 reviews)
