Lemon Garlic Aioli
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Unrated
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Prep Time
10 mins
-
Chill Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
4
-
Calories
1618 kcal
-
Course
Condiments
Lemon Garlic Aioli
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This lemon garlic aioli recipe is tangy and zest and makes the perfect pairing with everything from beef to fish. Give it a try!
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Ingredients
- 2 large egg
- 6 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 3 cloves garlic minced
- 1 ¼ teaspoon table salt
- ½ teaspoon sugar
- ⅛ teaspoon cayenne pepper
- 3 cups vegetable oil
- 4 tablespoons extra-virgin olive oil
Instructions
- Get out and measure your ingredients.
- Using a food processor or blender, blend egg, lemon juice, mustard, garlic, salt, sugar, and cayenne for a few seconds.
- While blender on low speed slowly add vegetable oil until mixture is thick, a couple minutes. Scrape down bowl sides with spatula and blend for a few more seconds.
- Transfer aioli to mason jar for easy storage. Add olive oil and stir until incorporated. Cover and refrigerate until needed. At least an hour.
- Enjoy every spoonful!
Notes
- Aioli can be refrigerated covered in an airtight container for up to 1 week.
Nutrition Information
Show Details
Calories
1618kcal
(81%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
180g
(277%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
96g
(565%)
Monounsaturated Fat
48g
(240%)
Trans Fat
1g
(50%)
Cholesterol
93mg
(31%)
Sodium
804mg
(34%)
Potassium
74mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
165IU
(3%)
Vitamin C
9mg
(10%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1618 kcal
% Daily Value*
| Calories | 1618kcal | 81% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 180g | 277% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 96g | 565% |
| Monounsaturated Fat | 48g | 240% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 804mg | 34% |
| Potassium | 74mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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