Lemon Garlic Air Fryer Salmon Bites
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Unrated
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Prep Time
10 mins
-
Cook Time
8 mins
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Total Time
18 mins
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Servings
4 servings
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Calories
352 kcal
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Course
Main Course
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Cuisine
American
Lemon Garlic Air Fryer Salmon Bites
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Make tasty Lemon Garlic Salmon Bites in under 20 minutes for a quick and easy air fryer dinner packed with flavor.
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Ingredients
- 1 pound salmon filet or salmon portions
- 2 tablespoons lemon juice
- 2 teaspoons soy sauce
- 1 teaspoon extra virgin olive oil
- 1 teaspoon garlic about 1 clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons dill minced fresh
- 1 medium lemon cut into wedges
Instructions
- Cut the 1 pound salmon filet into 1-inch cubes and place them in a shallow dish.
- In a small bowl, whisk together 2 tablespoons lemon juice, 2 teaspoons soy sauce, 1 teaspoon extra virgin olive oil, and 1 teaspoon minced garlic. Pour the mixture over the salmon cubes and toss to coat evenly.
- Sprinkle the salmon with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika, ensuring the seasoning is distributed evenly.
- Preheat the air fryer to 400°F (200°C).
- Lightly spritz the air fryer basket or tray with oil. Arrange the salmon cubes in a single layer, making sure not to overcrowd. Cook for 6–8 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon bites from the air fryer and immediately sprinkle them with 2 tablespoons minced fresh dill. Serve with lemon wedges on the side for a squeeze of extra lemon juice.
Notes
- Basket Air Fryers: This recipe is designed for basket air fryers so make as directed.
- Toaster-Oven Style Air Fryers: Arrange bites with space between each piece. Rotate the tray halfway through and cook for 8–10 minutes..
- Ovens with Air Fryer Settings: Use a wire rack or tray. Cook at 400°F for 8–10 minutes.
Nutrition Information
Show Details
Serving
4ounces
Calories
352kcal
(18%)
Carbohydrates
2g
(1%)
Protein
46g
(92%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
6g
(30%)
Cholesterol
125mg
(42%)
Sodium
1017mg
(42%)
Potassium
1167mg
(25%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
372IU
(7%)
Vitamin C
7mg
(8%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 352kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 46g | 92% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 125mg | 42% |
| Sodium | 1017mg | 42% |
| Potassium | 1167mg | 25% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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