Lemon Garlic Chicken and Broccoli Bake

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    356 kcal

  • Course

    Main Course

  • Cuisine

    American

Lemon Garlic Chicken and Broccoli Bake

This one-pan Lemon Garlic Chicken Broccoli Bake takes just minutes to put together for an easy weeknight dinner that your whole family can enjoy. 

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Ingredients

Servings
  • 4 chicken breast boneless skinless
  • 3 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 tablespoons butter melted, salted
  • 4 cloves garlic minced
  • 1 medium lemon zested and juiced
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 1/2 cup Parmesan Cheese or shredded, grated
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C). Spray a 9x13-inch baking pan with nonstick cooking spray.
  2. Place 4 boneless skinless chicken breasts in a single layer in the prepared pan. Scatter 3 cups broccoli florets around the chicken.
  3. Zest 1 medium lemon and set the zest aside for after the chicken has baked. Juice the lemon and place it in a small bowl. Add in 2 tablespoons olive oil, 3 tablespoons salted butter (melted), 4 cloves minced garlic, 1 teaspoon lemon pepper, and 1/2 teaspoon salt.
  4. Pour the garlic-lemon mixture evenly over the chicken and broccoli.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender.
  6. Remove the pan from the oven. Sprinkle the lemon zest and 1/2 cup grated Parmesan cheese over the chicken and broccoli. Serve hot, adding additional salt and black pepper to taste, if desired.

Nutrition Information

Show Details
Serving 1serving Calories 356kcal (18%) Carbohydrates 8g (3%) Protein 31g (62%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 105mg (35%) Sodium 711mg (30%) Potassium 698mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 830IU (17%) Vitamin C 77.5mg (86%) Calcium 191mg (19%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 356 kcal

% Daily Value*

Serving 1serving
Calories 356kcal 18%
Carbohydrates 8g 3%
Protein 31g 62%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 105mg 35%
Sodium 711mg 30%
Potassium 698mg 15%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 830IU 17%
Vitamin C 77.5mg 86%
Calcium 191mg 19%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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