Lemon Garlic Chicken Kabobs
User Reviews
5
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Prep Time
2 hrs 30 mins
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Cook Time
20 mins
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Total Time
2 hrs 50 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International
Lemon Garlic Chicken Kabobs
Description
This recipe involves marinating bite-sized pieces of boneless, skinless chicken thighs in a lemon-infused olive oil mixture containing rosemary, shallot, garlic, Dijon mustard, and seasoning. The chicken absorbs the bright citrus and herb flavors during the 2-hour or longer marination. The pieces are then threaded with red onion chunks onto skewers and brushed with olive oil before grilling.
Grilling over medium heat cooks the chicken through while maintaining juiciness, and occasional turning promotes even browning. The combination of lemon juice and rosemary creates a fresh, aromatic profile, complemented by the mild pungency of garlic and Dijon. Red onions add sweetness and texture contrast.
These kabobs make a flavorful main dish served directly from the grill, suitable for outdoor meals or gatherings. They pair well with simple sides like salads or rice.
Ingredients
- 4 tablespoons olive oil divided
- 1 shallot diced
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon lemon zest
- 1 tablespoon rosemary chopped, fresh
- 3 cloves garlic minced
- 2 teaspoons Dijon mustard
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 pounds chicken thighs cut into 1-inch chunks, boneless, skinless
- 1 red onion cut into 1 1/2-inch pieces
Instructions
- In a medium bowl, combine 2 tablespoons olive oil, shallot, lemon juice, lemon zest, rosemary, garlic, Dijon, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper.
- In a gallon size Ziploc bag or large bowl, combine chicken and olive oil mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- Thread chicken and onion onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.
- Preheat grill to medium heat.
- Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
- Serve immediately.
User Reviews
Overall Rating
5
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