Lemon Garlic Foil Packet Shrimp

User Reviews

4.3

99 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    159 kcal

  • Course

    Main Course

  • Cuisine

    American

Lemon Garlic Foil Packet Shrimp

This recipe prepares shrimp cooked in a foil packet with butter, garlic, lemon zest and juice, dried parsley, and optional red pepper flakes. Grilled until pink and tender, the shrimp absorb the flavored butter, making a rich, citrusy, and lightly spiced dish. The foil packet method keeps the shrimp moist and easy to serve alongside sides or sauces.

Description

Lemon Garlic Foil Packet Shrimp features peeled, deveined raw shrimp cooked on a grill inside a foil packet with butter, minced garlic, lemon zest and juice, dried parsley, sea salt, and optional red pepper flakes. The foil packet traps steam and flavors, gently cooking the shrimp in the melted butter and aromatics.

The shrimp turn pink and firm after 8 to 10 minutes of grilling per side, delivering a tender texture infused with bright lemon and garlic notes balanced by a hint of heat from the red pepper flakes if included. The simplicity of the ingredients maximizes the shrimp’s natural flavor while adding savory richness.

This dish is convenient for outdoor cooking and pairs well with cocktail sauce or your choice of side dishes such as salads, rice, or vegetables. The foil packet allows easy cleanup and preserves juiciness.

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Ingredients

Servings
  • 1 pound Shrimp peeled and de-veined, raw
  • 4 Tbsp butter or ghee
  • 3 garlic minced, large cloves
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • 1 tsp parsley dried
  • 1/4 tsp red pepper flakes optional
  • 1 pinch salt to taste, sea salt

Instructions

  1. Preheat your grill to high heat.
  2. Peel and de-vein your raw shrimp if they aren’t already. Place the shrimp in the center of a long sheet of foil. Add the butter, garlic, lemon juice, sea salt, dried parsley, and red pepper flakes (if you’re okay with some heat).
  3. Fold the foil into a packet and place on the preheated grill. Replace the cover and grill 8 to 10 minutes. Flip the foil packet and continue grilling until shrimp are pink and cooked through, about 3 to 5 minutes.
  4. Remove from heat and place on a baking sheet or cutting board. When cool enough to handle, open the foil packet and give everything a big stir. Serve shrimp with choice of side dishes or cocktail sauce.

Nutrition Information

Show Details
Serving 1serving Calories 159kcal (8%) Carbohydrates 2g (1%) Protein 15g (30%) Fat 10g (15%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 159 kcal

% Daily Value*

Serving 1serving
Calories 159kcal 8%
Carbohydrates 2g 1%
Protein 15g 30%
Fat 10g 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

99 reviews
Good

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