Lemon-Garlic Pan-Seared Salmon and Asparagus

Lemon Garlic Asparagus:

• 1 asparagus trimmed, bunch
• 1 tablespoon butter salted
• 1 tablespoon avocado oil or algae oil
• 2 cloves garlic minced
• lemon zest of 1
• salt sea salt and cracked, to taste
• black pepper sea salt and cracked, to taste

Garlic-Lemon Salmon:

• 1-1/2 tablespoons butter salted
• 1 tablespoon olive oil
• 1 pound salmon cut into 2 or 3 fillets
• 2 cloves garlic
• ½ tablespoons lemon juiced (about 2 )
• salt sea salt