Lemon Garlic Parmesan Shrimp Pasta
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 People
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Calories
279 kcal
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Course
Main Course, Dinner
Lemon Garlic Parmesan Shrimp Pasta
Description
This pasta recipe begins with cooking linguine to al dente. Shrimp are sautéed in olive oil and butter with minced garlic and red pepper flakes for subtle heat. Seasoned with Italian herbs, the shrimp cook just until pink, maintaining a tender texture. Baby spinach is added to the pan last, wilting slightly to complement the seafood and pasta.
The linguine is combined back into the pan with more butter, parmesan, and chopped parsley, which melt and coat the noodles, enriching the flavor and texture. Lemon juice is added before serving to provide a fresh, bright note that balances the richness from butter and cheese.
This dish serves well immediately as a satisfying seafood pasta with layers of garlic, lemon, and herb flavors. It can be paired simply with a side salad or crusty bread.
The recipe notes an update date but does not provide additional storage or substitution tips; cooking the shrimp gently prevents toughness, and serving promptly preserves the best texture.
Ingredients
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 6 tablespoons butter divided
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes
- 1 1/4 pound Shrimp large
- salt to taste
- black pepper to taste
- 1 teaspoon Italian seasoning
- 4 cups baby spinach
- 1/2 cup Parmesan Cheese
- 2 tablespoons parsley chopped
- 1 tablespoon lemon juice
Instructions
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
- Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
- Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
- Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.
- Add the lemon juice and toss before serving. Serve immediately!
Notes
- Cook shrimp until they just turn pink to avoid overcooking and ensure tenderness.
- Adding lemon juice brightens the pasta and balances the richness of butter and parmesan.
- Serve immediately for best texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6People
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 274mg | 91% |
| Sodium | 990mg | 41% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2501IU | 50% |
| Vitamin C | 13mg | 14% |
| Calcium | 270mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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