Lemon Garlic Roasted Asparagus
User Reviews
4.7
26 reviews
Excellent
Lemon Garlic Roasted Asparagus
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Lemon Garlic Roasted Asparagus is an easy side dish with vibrant flavors that pair well with grilled or roasted meat.
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Ingredients
- 1 bunch asparagus $1.88
- 2 cloves garlic $0.16
- 1 Tbsp olive oil $0.16
- 1/8 tsp salt $0.02
- 1/8 tsp black pepper $0.02, freshly cracked
- 1 lemon $0.89, fresh
Instructions
- Preheat the oven to 400ºF. Rinse the asparagus well, then trim off the dry or woody end of the stem (usually about one inch needs to be removed from the ends). Mince two cloves of garlic.
- Line a baking sheet with parchment paper for easy cleanup, if desired. Place the trimmed asparagus on the baking sheet along with the minced garlic. Drizzle the olive oil over top, then add the salt and pepper. Toss the asparagus until they are coated in garlic, oil, salt, and pepper.
- Transfer the asparagus to the preheated 400ºF oven and roast for 20 minutes or until they have browned to your liking (roasting time may vary depending on the girth of your asparagus). Stir once halfway through roasting.
- While the asparagus are cooking, zest the lemon using the fine side of a box grater or a small-holed cheese grater. You'll need about 1 tsp zest. After zesting, cut the lemon into wedges.
- Once the asparagus are roasted, add the lemon zest and a couple squeezes of lemon juice. Toss to coat. Taste and adjust the salt or lemon as desired. Serve with the remaining lemon wedges.
Nutrition Information
Show Details
Serving
1serving
Calories
56.28kcal
(3%)
Carbohydrates
5.05g
(2%)
Protein
2.58g
(5%)
Fat
3.63g
(6%)
Sodium
106.38mg
(4%)
Fiber
2.45g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 5628 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 56.28kcal | 3% |
| Carbohydrates | 5.05g | 2% |
| Protein | 2.58g | 5% |
| Fat | 3.63g | 6% |
| Sodium | 106.38mg | 4% |
| Fiber | 2.45g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
26 reviews
Excellent
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