Lemon Garlic Rosemary Rice
User Reviews
4.4
Lemon Garlic Rosemary Rice
Description
Lemon Garlic Rosemary Rice starts with white rice soaked to improve texture and reduce cooking time. The rice is first sautéed with finely chopped onion and minced garlic in avocado oil and ghee, which softens the aromatics and coats each grain, enhancing flavor and imparting a subtle buttery richness.
After the initial sauté, the rice is simmered in water or chicken broth along with lemon zest, lemon juice, and dried rosemary until tender. This layering of citrus and herb infuses the rice with a bright, slightly tangy flavor that complements the savory notes from the garlic and rosemary. The method produces fluffy rice with a delicate balance of aromas and tastes.
Once cooked, the rice is fluffed and allowed to rest covered, ensuring a light, separate grain texture. It pairs well with seasoned proteins or vegetables as a fragrant side dish. The soaking step and gentle cooking help keep the rice from sticking or becoming mushy.
Ingredients
- 2 cups white rice soaked
- 1 Tbsp avocado oil
- 2 Tbsp ghee or butter
- 1 cup yellow onion finely chopped
- 3 cloves garlic minced
- 3 1/2 cups water or chicken broth
- 1 tsp lemon zest
- 2 tsp lemon juice
- 1 tsp rosemary dried
Instructions
- Place rice in a large bowl and cover with 2 inches of water. Allow rice to soak at least 15 minutes, preferably an hour (up to overnight). When you’re ready to cook, drain the water from the rice.
- Heat the avocado oil and ghee in a saucepan over medium heat. Add the onion and garlic and saute, stirring occasionally, until onion begins to sweat, about 3 to 5 minutes.
- Pour in the rice and continue sauteeing, stirring constantly, until rice barely begins to brown, about 3 minutes.
- Add in the remaining ingredients, cover, and bring to a full boil.
- Reduce the heat to a simmer and cook, covered, until rice has cooked through, about 10 to 15 minutes.
- Remove rice from the heat and remove the cover. Fluff rice with a fork, then replace the cover and allow it to sit another 5 to 10 minutes undisturbed.
- Serve alongside your favorite main entrée.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 161kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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