Lemon Garlic Shrimp
User Reviews
5
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
3 servings
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Calories
204 kcal
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Course
Main Course
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Cuisine
American
Lemon Garlic Shrimp
Description
This Lemon Garlic Shrimp recipe begins by seasoning peeled and deveined shrimp with kosher salt and freshly ground black pepper. The shrimp are cooked in a nonstick skillet with olive oil and minced garlic over medium heat. After the shrimp partially cook on one side, they are flipped and lemon juice is added before finishing the cooking process until just done.
The shrimp remain tender and juicy due to the brief cooking time and are brightened with freshly squeezed lemon juice. Chopped fresh parsley added at the end gives a fresh herbal note and color contrast to the dish.
This dish is best served hot and can be part of a quick dinner or appetizer. Its light seasoning makes it versatile to pair with rice, pasta, or salad. Leftover shrimp should be stored refrigerated and gently reheated by sautéing to retain texture.
Frozen shrimp should be thawed before cooking. The shrimp are done when they turn pink and opaque, typically a few minutes per side.
Ingredients
- 1 pound Shrimp peeled and deveined jumbo
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper freshly ground
- 1 tablespoon extra virgin olive oil
- 5 garlic minced, cloves
- 2 tablespoons lemon juice from one medium lemon, freshly squeezed
- 3 tablespoons parsley chopped, fresh
Instructions
- In a large bowl, add the shrimp, salt and pepper. Toss to coat.
- Heat a large nonstick skillet over medium heat. Add olive oil and garlic and cook for 30 seconds.
- Add shrimp to the pan in a single layer. Cook, undisturbed for about 2 minutes. Turn the shrimp over, add the lemon juice and cook until the shrimp is cooked throughout, about 1 to 2 additional minutes.
- Add the parsley, stir to combine well. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to two days to maintain freshness.
- Reheat cooked shrimp by sautéing in a hot skillet briefly to avoid drying out.
- Thaw frozen shrimp completely before cooking to ensure even cooking and proper texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 204kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 31g | 62% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 381mg | 127% |
| Sodium | 1372mg | 57% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 234mg | 23% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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