Lemon Garlic Shrimp Kabobs
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Appetizer
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Cuisine
American, International
Lemon Garlic Shrimp Kabobs
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The easiest, most flavorful way to prepare shrimp – so perfect for summer grilling or roasting!
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Ingredients
- 1 ½ pounds Shrimp peeled and deveined, medium
- 4 lemon thinly sliced and halved, plural
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ¼ cup butter melted, unsalted
- ¼ cup lemon juice freshly squeezed
- 4 cloves garlic minced
- ½ teaspoon oregano dried
- ½ teaspoon thyme dried
- ½ teaspoon basil dried
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Thread shrimp and lemon halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes.*
- Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.
- Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.
Notes
- *These can be grilled over medium high heat, about 3-4 minutes per side.
- *These can be grilled over medium high heat, about 3-4 minutes per side.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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