Lemon Ginger Shrimp Orzo
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Calories
279 kcal
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Course
Main Course
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Cuisine
American
Lemon Ginger Shrimp Orzo
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Start spring with this light and delicious Lemon Ginger Shrimp Orzo. It's full of fresh flavors and you can make it with just a few ingredients in only 25 minutes!
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Ingredients
- 1 cup orzo
- 1 tbsp vegetable oil
- 24 Shrimp thawed and shelled, uncooked, frozen
- 4 tbsp butter unsalted
- 4 crushed ginger DOROT brand, cubes
- 1 tsp salt
- lemon juice of one
- 1/3 cup parsley chopped
Instructions
- Cook orzo according to the package. Set aside.
- While orzo is cooking, heat vegetable oil in a pan, sear the shrimps two minutes on each side until cooked through. Set aside.
- Melt butter in a small pan, add Dorot Crushed Ginger and salt. Stir for a minute.
- Add orzo to a pan and add half of the butter and ginger mixture and half of the lemon juice to it. Stir well.
- Mix the rest of the butter ginger and lemon juice with the cooked shrimps and place them on top of the orzo.
- Sprinkle chopped parsley on top and serve warm.
Nutrition Information
Show Details
Calories
279kcal
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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