Lemon Herb Butter Shrimp
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
3 people
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Calories
259 kcal
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Course
Main Course
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Cuisine
American
Lemon Herb Butter Shrimp
Description
This recipe starts by drying seasoned shrimp to ensure proper searing. The shrimp are cooked briefly in a hot skillet coated with olive oil, developing a light crust without overcooking. Meanwhile, a melted butter mixture is prepared with fresh herbs including thyme, oregano, and Italian parsley, combined with lemon juice.
After cooking, the lemon herb butter is poured over the shrimp in the skillet, releasing aromas and coating the seafood with a vibrant, aromatic finish. The herbs provide earthy notes while the lemon adds brightness, contrasting with the seasoning's mild heat from cayenne.
The shrimp are served immediately to preserve their juiciness and texture. Variations in herb choice are encouraged to match available ingredients or flavor preferences, allowing a balance of at least two to three herbs for complexity.
Ingredients
- 1 lb (500g) Shrimp shelled and deveined, tail-on
- 1/2 teaspoon salt
- 3 dashes black pepper ground
- 3 dashes cayenne pepper
- 3 tablespoon butter melted, unsalted
- 1/2 tablespoon thyme chopped
- 1/2 tablespoon oregano chopped
- 1/2 tablespoon Italian parsley chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- Defrost the shrimp, then rinse with cold water and pat them very dry with paper towels. Season the shrimp with salt, pepper, and cayenne pepper. Set aside.
- Melt the butter in the microwave for about 30 seconds. Add the thyme, oregano, parsley, and lemon juice to the melted butter. Stir to combine well and set aside.
- Heat a skillet (preferably cast iron) over high heat. Once the skillet is heated, add the olive oil and swirl it to coat the bottom evenly. Add the shrimp and cook without stirring for about 1–2 minutes on each side until they are cooked through. Pour in the lemon herb butter and let it sizzle for a moment. Turn off the heat and serve immediately.
Notes
- Use any combination of fresh herbs like rosemary, basil, or chives if thyme, oregano, or parsley are unavailable.
- Purchasing shrimp from budget-friendly sources like frozen supermarket brands helps manage cost without compromising quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 259kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 220mg | 73% |
| Sodium | 1246mg | 52% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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