Lemon Herb Salmon

User Reviews

4.9

14 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    579 kcal

  • Course

    Main Course

  • Cuisine

    American

Lemon Herb Salmon

The easiest, most delicious and healthy Baked Lemon Herb Salmon recipe combines fresh ingredients for tons of flavor! It's made in less than 30 minutes, and it's gluten free and Whole30 compliant.

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Ingredients

Servings
  • ½ cup olive oil
  • 2 tablespoons basil chopped, fresh
  • 2 tablespoons rosemary chopped, fresh
  • 2 tablespoons parsley chopped, fresh
  • 4 tablespoons lemon juice fresh squeezed
  • 2 tablespoons lemon fresh grated, zest
  • 3 cloves garlic crushed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 pounds salmon
  • 1 lemon sliced

Instructions

  1. Preheat the oven to 400°F.
  2. Add the olive oil to a small mixing bowl. Add the basil, rosemary, parsley, lemon juice, lemon zest, garlic, salt and pepper.
  3. Place the salmon skin side down in a shallow baking dish. Top with the lemon herb mixture.
  4. Thinly slice the additional lemon and place on top of the salmon.
  5. Place the salmon in the oven to bake for 15 minutes.

Notes

  • Cooking Time: The salmon should be cooked for 10 minutes per 1 inch of thickness, measured from the thickest part of the same. For example, a 1 1/2 inch thick salmon should cook for 15 minutes.
  • Leftovers: Leftover cooked salmon will stay good in the fridge for up to 3 days. While I don't recommend reheating the salmon, it is delicious served cold over a salad.

Nutrition Information

Show Details
Serving 4serving Calories 579kcal (29%) Carbohydrates 5g (2%) Protein 45g (90%) Fat 41g (63%) Saturated Fat 6g (30%) Cholesterol 124mg (41%) Sodium 684mg (29%) Potassium 1183mg (25%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 345mg (7%) Vitamin C 27.5mg (31%) Calcium 48mg (5%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 579 kcal

% Daily Value*

Serving 4serving
Calories 579kcal 29%
Carbohydrates 5g 2%
Protein 45g 90%
Fat 41g 63%
Saturated Fat 6g 30%
Cholesterol 124mg 41%
Sodium 684mg 29%
Potassium 1183mg 25%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 345mg 7%
Vitamin C 27.5mg 31%
Calcium 48mg 5%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

14 reviews
Excellent

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